An Introduction to the Seasoning of Timber true
By:W. J. Kape
Published on 2013-09-24 by Elsevier
Pergamon Series of Monographs on Furniture and Timber, Volume 1: An Introduction to the Seasoning of Timber discusses the applied technology of wood preservation. The book is comprised of 10 chapters that cover both methods and concerns of seasoning timber. The text first provides an introduction to the subject of timber seasoning, and then proceeds to detailing the botanical structure related to drying. Next, the book tackles issues of moisture and dryness of timber. The next two chapters deal with air and kiln seasoning. Chapters 7 and 8 discuss drying defects and drying schedules. The last two chapters cover other methods of seasoning and other aspect of timber drying. The book will be of great use to professionals in the timber industry. Botanists and agriculturists will also benefit from the book.
This Book was ranked at 6 by Google Books for keyword Monographs.
Book ID of An Introduction to the Seasoning of Timber's Books is 9xrLBAAAQBAJ, Book which was written byW. J. Kapehave ETAG "qkCiC8nRiuw"
Book which was published by Elsevier since 2013-09-24 have ISBNs, ISBN 13 Code is 9781483185309 and ISBN 10 Code is 1483185303
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Book which have "188 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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